Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Though paprika is among the top 10 seasonings in the United States, many Americans know very little about its origins or even how it's made. We know paprika is great for upgrading a jar of ...

Roasting vegetables brings out their natural flavors, and adding smoked paprika makes them even better. Toss a mix of ...

Paprika is among the pantry staples that don’t get the respect they deserve. Like bay leaves and turmeric, it has been maligned as one note – or worse. The sentiment goes something like this: Is ...

Three spoons full of ground spices like cayenne pepper and smoked paprika - Yulia Gusterina/Getty Images Sweet smoked paprika is one of those spices that can elevate a wide variety of dishes, from ...

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Just saying the word "paprika" inspires joy, and the crimson hue seconds that emotion. This spice-cabinet staple is often overlooked in the U.S. but is prized in Hungarian and Spanish cuisines.