Sardines are small, oily fish with flaky texture and often confused with their tinier silver-skinned cousin, anchovies. Unlike anchovies, sardines remain firm when heated in oil, can be mashed into a ...

cooked sardines on a platter - Sol De Zuasnabar Brebbia/Getty Images If the thought of eating canned sardines ruins your appetite, don't discount this fish altogether. For the uninitiated, learning to ...

Orecchiette with sardines is all about the best of southern Italian food: tender pasta, fresh seafood, and bold flavors. This orecchiette with sardines dish really shows how Sicilian and Ligurian ...