A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...

1. Rinse the chickpeas and transfer to a large saucepan. Add a large pinch of salt and enough water to cover them by several inches. Bring to a boil, skim the surface thoroughly, and lower the heat.

Have you ever considered making your own homemade paprika? It’s surprisingly simple and offers a world of difference in ...

Instructions: Remove stems and seeds of 4 dried ancho chiles. Using a mortar and pestle, break up chiles. Using a spice grinder, and working in batches if necessary, pulse until coarsely ground. In a ...

I smile when I think of how lentils have become culinary all-stars, beloved by chefs and home cooks alike. The thing about lentils is they can be frugal or fabulous. We grew up with the frugal version ...

Peel apples; cut into quarters. Remove the core and cut each apple quarter into 3 slices. Heat a large, well-seasoned cast-iron or nonstick skillet over medium heat. Reduce heat to medium-low; add ...

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1. Carefully peel the eggs and cut them in half lengthwise. Remove the yolks to a medium work bowl, arranging the egg whites cut-side up on a plate. 2. Use a fork to mash the yolks as smooth as ...

It's the rare person who doesn't enjoy the delicious chilled treat of deviled eggs, either as an appetizer or as a side dish at parties and gatherings. But first, a little interesting history about ...