Want to be on the cutting edge of nutritious food trends? Hop on board with insect-eating. A long-held tradition in most of the world, it’s worming its way into the West, via the eco-friendly crowd.

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Including insects as part of a daily diet may be hard to imagine, but it makes sense if people choose to implement them due to their benefits. Cricket flour (which is made out of whole crickets that ...

Squeamish eaters better buck up. Meat is becoming more costly to farm, both financially and environmentally, so protein seekers will soon be forced to source their nutrition elsewhere. For people ...

Crickets have almost as much protein as ground beef -- they are quicker to raise than cattle (taking just six weeks, and require much less land and water) - and thus a possible answer to mankind's ...

Edible insects - crickets in particular – have picked up a lot of positive PR lately as firms look for alternative sources of protein. But what is cricket flour like to work with? FoodNavigator-USA ...

We may receive a commission on purchases made from links. With an ever-expanding population worldwide and factors like climate change affecting our ability to produce enough food to feed the world, it ...

Chirp chirp — it’s your dinner calling. Is Los Angeles ready to eat crickets? Well, yes, we’ve been eating them for a while now. Guelagetza serves crickets two ways, Petty Cash has off-menu chapulin ...