Ever After in the Woods

14 Hidden Italian Restaurants In Ohio That Locals Say Are Worth Finding This Winter

These hidden Ohio Italian restaurants have earned quiet but loyal followings with slow-simmered sauces, comforting classics, ...
The New York Times

Why Marcella Hazan Is Still Teaching Us How to Cook Italian

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...
Corrie Cooks on MSN

23 Italian recipes that guarantee you'll impress every single guest

Love Italian food but want to try something beyond the usual comfort picks? Pizza and pasta will always have a place at the ...
YourTango

Why Cooking As A Couple Made Us Closer Than Ever

I never thought of myself as a “foodie.” Not that I didn’t enjoy food. Perhaps I enjoyed it too much, which is how I became significantly overweight and had a frozen pizza addiction. To combat my ...
The New York Times

Lorenza de’ Medici, Who Elevated Italian Cooking, Is Dead at 97

A descendant of a storied family, she was an author, TV host and cooking school director who showed that Italian cuisine was about more than tomatoes, pizza and pasta. By Clay Risen Before Lorenza ...
Eater

‘Essentials of Classic Italian Cooking’ Brooks No Compromise

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.
idealista on MSN

Italian cuisine the first national food culture on UNESCO’s list

Italy's national cuisine has now been added to UNESCO’s Intangible Cultural Heritage list. On 10th December 2025, a UNESCO committee voted unanimously to recognise “Italian cooking” as cultural ...