This pistachio cardamom shortbread drops recipe from Aube Giroux of Kitchen Vignettes has the texture of shortbread with ground pistachios and cardamom fragrance. These holidays cookies combine the ...

Pastry chef Sasha Piligian of Sqirl restaurant in Silver Lake adds cardamom and mahleb to her take on traditional Armenian shortbread, which is usually made with just butter, flour and sugar. Mahleb ...

Unlike many other foods, rhubarb is typically only available when it is actually in season. Make this dessert while rhubarb is still available! Aube Giroux is a food writer and filmmaker who shares ...

Teatime treats with a twist: millionaire’s shortbread with a filling of brown butter, cardamom and pistachio, and a lime-and-coconut take on the classic lemon loaf cake These sweet treats are based on ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweet treats are so good, they’ll become part of your yearly baking traditions. From flavors ...

I like to serve this in individual, hand-blown glasses, rather than sleek flutes. If you'd rather present it in one bowl, you would need to add 2 extra gelatine leaves (or an extra 10g of powder).

Cardamom adds an unusual citrus flavour to this delicate shortbread, and so combines beautifully with the orange zest. MAKES 24-36, DEPENDING ON SIZE OF CUTTER 240g unsalted butter, softened 135g ...

These cookies originate in Gujarat, India, where they are called nankhatai. You’ll have to visit an India grocery store to buy cardamom seeds – it’s too time-consuming to shell them yourself from ...

Add Yahoo as a preferred source to see more of our stories on Google. (Leslie Grow / For The Times; food styling by Genevieve Ko and Julie Giuffrida, prop styling by Nidia Cueva at Proplink Tabletop ...