Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty River Ganges, means it has always been a city to which traders came from around the world with goods, and in which some ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

For every Bengali child, Maach Bhaat is not a phrase; it’s practically a prophecy. If you grew up in Bengal, fish was never “just food,” it was the family’s love language. And if you were me, it would ...

A restaurant in Lozells has gone viral for its famous bright green Bengali fish and chips. Bhaizans Grill on Lozells Road attracted millions of views on its TikTok and Instagram accounts after showing ...

When celebrity chef and former MasterChef Australia judge Gary Mehigan recently shared his take on Bengal’s ‘king of condiments’, kasundi, social media was left hungry for more. In a post about his ...