Rich, chocolatey cookies with toasted almonds, crisp edges and soft centers. An easy recipe that delivers big flavor every time.

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

Cookie trends using as few ingredients as possible are all over social media. You may have seen the ones that are flourless, or consist of only four, even three, ingredients. When eating a whole food, ...