Ask investors what they look for in emerging brands these days and you’ll likely get an assortment of answers.

As its new virtual chief artificial intelligence officer, his strategies and knowledge of AI are being used at franchise ...

The MiniLuxe studio on Harvard Street is the kind of place where the acetone fumes are absent, the lighting is just right for ...

When Slim Chickens debuted its franchise system just over a decade ago, few could have anticipated just how far the brand ...

In today’s data-driven world, you have the tools to share best practices and key performance indicators across peer ...

In the nearly 18 months since FSC Franchise Co. acquired Newk’s Eatery, the brand has taken steps to boost store-level ...

Franchisees are looking for more opportunities to leverage their real estate, and the OpCo/PropCo structure is one way for ...

This story is part of the 13th annual Franchise Times Dealmakers project. Check out more winners as we recognize the top ...

Who has restaurant technology figured out? Nobody. But the brilliant operators named in Food On Demand’s Outstanding Operator ...

Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different ...

Fast-casual burger concept Mooyah is getting big by going small. The brand is launching smaller-format locations in hopes of ...

While Chandler’s story was for comedic purposes, this is a real problem customers face and it’s costing them money. That was ...