Not all chili sauces are equal. Some are hot but lack flavor, while others are complex but mild. The best ones balance heat ...

Akita's unique pickled daikon radish. Learn about this crunchy, sweet Japanese traditional food and its origins.

Tokyo X was developed entirely in Tokyo. The breeding started in Ome City, at the Tokyo Metropolitan Livestock Experiment ...

Japan’s dining culture: if you know, you know. The best izakayas? Hidden down alleys with no signage. That tiny kaiseki ...

Imonoko Jiru stands for more than just a hot meal. It’s a sign of fall, a reminder of community, and a way to honor the ...

The nitamago, a popular ramen garnish, delights with its tender, custard-like yolk and umami-rich, dashi-soaked egg white, ...

Aigake Jindai Curry Rice: Two delicious curries on one plate. Explore its history, unique appeal, and where to enjoy this Japanese treat.

Miura Maguro Ramen (三浦まぐろ拉麺), also known as Misaki Tuna Ramen, captures the spirit of Miura City in Kanagawa Prefecture—a region famous for its fresh, high-quality tuna. Instead of relying on pork or ...