A tasty array of models and colors of this timeless baking workhorse are over 20% off — so the question is, pistachio or ...

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Want to Make Pasta From Scratch? These 17 Staff-Fave Tools Make It Easy Making homemade ravioli or bucatini isn’t as intimidating as it may seem — especially when you’ve got these tried-and ...

Don’t despair. I happen to be in the market for a new mixer myself, and I take my research very seriously. I’ve done the research and compared all of the models of KitchenAid currently ...

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

If you’re a seasoned baker who’s good at planning, baking your own wedding cake can be a great way to save money — and also a lot of fun.

A Breakfast Ritual in My Blood How we eat is usually influenced by family. With my bicultural upbringing, inspiration lands on the plate in sometimes unexpected — and comforting — ways.

Get a cheap TV or whatever if you want, but we’ll be getting Madonna Inn-esque glassware and Paris Hilton’s iconic stovetop ...

As of this writing, what were once the cheapest eggs at my nearby, affordable grocery store are now a painful $9.99 per dozen, up from $4 not long ago. In these topsy-turvy times, I’ve been ...

If you’ve ever made a tray of lasagna or layered a tiramisu, you might find yourself with half a tub of ricotta left over and no idea how to use it. Whatever you do, don’t toss it. Milky ...

Bae’s sweetened rendition of doenjang jjigae is a tofu cheesecake with a base of zucchini cake. Charred-miso creme anglaise, ...

Chef Jon Yao and his team prepare housemade dashi broth, quail dry-aged for days, and grilled sablefish before a night of ...