UK confectionery group Swizzels has looked to put a spring in its step this Easter with a new innovation for its Squashies ...

With the confectionery sector experiencing a raft of tests including rising prices and supply chain challenges, we speak to several businesses on trends and approaches to the market. Editor Neill Bars ...

The bakery sector is set to witness significant growth in the coming years, with innovation and sustainability key to its evolution. From digital tools to energy-efficient processes, Confectionery ...

Irish chocolatier Lir Chocolates is expanding the Baileys Chocolate range by launching a new mint flavoured Easter Egg, which ...

The Scandinavian-based Fazer group, which includes strong confectionery and bakery interests has released its latest annual ...

The US-based Hershey Company has confirmed that Tiffany Menyhart has been appointed to the post of chief customer officer, which she takes up from this month, with a target of honing its retail and ...

One of the most urgent global trade topics dominating headlines these past few weeks has been the prospect of US tariffs ...

The World Confectionery Conference is set offer a welcome return for Can Buharali, president of Caobisco, the key European ...

Against a backdrop of a key crisis in West Africa with crops blighted by swollen shoot virus and supply chain challenges, ...

UK-based bakery business, Birds, has revealed a key consumer promotion in seeking to cement its place as a trusted favourite ...

The National Confectioners Association has named Barry Callebaut executive vice president Jerry Hagedorn as the chair of the ...

With Lindt & Sprungli releasing its latest results that have shown organic growth of 7.8% to CHF 5.47 billion, the business ...