Add Yahoo as a preferred source to see more of our stories on Google. chef tossing ingredients in a wok - Gorodenkoff/Shutterstock Few cooking styles captivate quite ...

Chef Kwok Keung Tung tosses the wok with one hand, using the other to stir with a metal spatula. Both hands occupied, he uses his knee to nudge the gas stove’s lever up and down to control the fire ...

Physicists have paired China’s long culinary history with kinematics in order to “identify an optimal regime for making fried rice.” To do this, they studied five restaurant chefs, using slow-motion ...

Few cooking styles captivate quite like stir-frying in a wok. Elements like the fragrant smoke, licks of the flame, and constant clangs lend a visceral appeal unique to the style. And even involved ...