It’s vibrantly red, versatile enough to go in a variety of dishes and may even fight cancer? While the health benefits are ...

Paprika is among the pantry staples that don’t get the respect they deserve. Like bay leaves and turmeric, it has been maligned as one note – or worse. The sentiment goes something like this: Is ...

Smoked paprika adds depth and richness to roasted turnips. Use it generously but tastefully so that it complements rather than overpowers the natural flavor of the turnips. For an added kick, you ...

Just saying the word "paprika" inspires joy, and the crimson hue seconds that emotion. This spice-cabinet staple is often overlooked in the U.S. but is prized in Hungarian and Spanish cuisines.

Corn fritters are an excellent way to incorporate sweet corn and smoked paprika into your meals. Simply mix together grated ...

Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I’m trapped with ...