Smoked paprika has a lot more utility in your kitchen than you may initially think. We've created a list of some of our favorite ways to use this spice to help inspire your culinary experimentation, ...

Smoked paprika adds depth and richness to roasted turnips. Use it generously but tastefully so that it complements rather than overpowers the natural flavor of the turnips. For an added kick, you ...

It’s vibrantly red, versatile enough to go in a variety of dishes and may even fight cancer? While the health benefits are still being studied, an average increase of more than 6% in sales indicates ...

Paprika is among the pantry staples that don’t get the respect they deserve. Like bay leaves and turmeric, it has been maligned as one note – or worse. The sentiment goes something like this: Is ...

Corn fritters are an excellent way to incorporate sweet corn and smoked paprika into your meals. Simply mix together grated ...

Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I’m trapped with ...

Just saying the word "paprika" inspires joy, and the crimson hue seconds that emotion. This spice-cabinet staple is often overlooked in the U.S. but is prized in Hungarian and Spanish cuisines.