butter on wholegrain bread with butter, pepper, and salt nearby - Pixel-Shot/Shutterstock At this point in history, most home cooks are now familiar with an abundance of cooking oil options, but you ...

I tried Martha Stewart's favorite way to make scrambled eggs. Stewart said using clarified butter makes "the best scrambled eggs in the whole world." My scrambled eggs with clarified butter looked ...

If you've ever made hollandaise sauce, you know that clarified butter is magical. Also called liquid gold, it is an ingredient humans have been preparing and using for millennia. That said, it's a ...

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...

There’s nothing quite like the taste of butter, but sautéing with it is virtually impossible. The milk solids just can’t take the heat; they burn at too low a temperature. For years, I adding a little ...