Acid is one of the important elements of cooking. A drop of tangy vinegar in salad dressing, a squeeze of lime over a taco, a quick zest of lemon to elevate a marinade -- it all sounds great until you ...

The fresh tang of a juicy lemon is a welcome complement to sweet or savory recipes. But what do you do with leftover peels and rinds? During gardening season, you can put them to good use in your ...

Even the most beginner home cooks can make this easy candied lemon peel recipe. They're great to have around for baking, ...

When life gives you lemons, make lemonade! But what do you do with those lemon peels when you’re finished squeezing them into a refreshing drink? If you’ve ever accidentally taken a bite out of a ...

If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...

Turn leftover peels, stems, and pantry basics into powerful natural cleaners. These zero-waste kitchen hacks cut grease, freshen surfaces, and reduce chemical use — all using ingredients you already ...