The new law requires food manufacturers to use clear, standardized language for “quality” and “safety” dates — and eliminates ...

Walking through a grocery store can feel straightforward, but much of what appears simple is carefully engineered. Packaging, ...

For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...

California shoppers are about to see a quiet but sweeping change on grocery shelves: the familiar "sell by" date is being ...

A UK study reveals that food label readability initially reduced sandwich consumption, but effects faded over time, ...

What leads people to make better food choices? Is it price, availability, health attributes of the food or something else? This is the million-dollar question. The most common statement I hear from my ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

Confused by food labels? A gastroenterologist explains how to read ingredient lists properly, why the first three ingredients ...