Which garlic press is best? If you aren’t familiar with a garlic press, the idea of this kitchen tool might seem unnecessary. Once you’ve used it for the first time, you’ll see why a press beats the ...
Garlic is a vegetable that has become one of the most important flavor enhancers in cooking. It works in everything from an aioli to a pasta sauce, or to season almost any kind of meat or veggie. But ...
How you cut garlic changes its flavor, affecting the intensity of your dish. Here’s why — and when chefs say to crush garlic, ...
To properly mince garlic, you have to spend an annoying amount of time smashing and cutting before you can even start cooking. But what if there was a tool that could give you finely grated garlic in ...
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. If you’re ...
Eliminate a step in your dinner prep. AllRecipes / Kristin Kempa Let’s face it, even the most avid garlic lovers don’t want to have garlic-scented fingers after prepping dinner. It’s one reason why ...
I’ve tested countless garlic presses in the last decade as a food editor and home cook, from straightforward models to ones with extra features like comfy handles and silicone peelers. There are now ...