“We tried adapting in so many different ways,” says Brian Boyd, co-founder of The Rotary. After the concept got its start at Avanti Food & Beverage in 2018, he and his brother, Scott, along with chef ...

It's been confirmed: A company near San Diego plans to move ahead with building a ghost-kitchen concept in Clintonville. According to documents filed with the city of Columbus, High St. Kitchens LLC ...

The cloud kitchen craze has reached Latin America. Food tech startup Muy landed a fresh $15 million Series B to expand into Mexico and soon Brazil. The service is currently operative in Colombia. Muy ...

Cloud kitchens became popular during the global pandemic as a way for restaurants to reach their communities when people were not going out as much. One of those was Foodology, a Colombia-based cloud ...

One of the more ambitious, innovative ideas to come out of the pandemic is Soulcial Kitchen, a concept developed by Brigadier General (Ret.) John E. Michel, an award-winning author, motivational ...

The Halal Guys, one of the fastest growing Middle Eastern fast-casual concepts, is expanding its successful portfolio of delivery-only “cloud kitchens” to meet growing customer demand and enhance its ...