This nutritious vegetable is not the most attractive but is a very versatile vegetable that can be eaten both cooked and raw. It is the perfect addition to salads and coleslaws, and when cooked, can ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Autumn means the markets are bursting with winter squash and root vegetables that last long, hold up ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Celeriac is a cold-season vegetable that can be harvested over a long time, from fall to spring. Knowing the ideal time to start harvesting celeriac each year ensures you lift the sweetest and most ...

Celeriac, a member of the celery family, is a tuberous brown-skinned root with white flesh that has a very earthy, more pungent celery-like flavour. Sometimes called knob celery, celeriac is the ...

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Celery is good for you — it's low in calories and full of water, helping you stay hydrated. It's also a good source of fiber, which helps with digestion. It also gives you vitamins and minerals that ...

Celebrity chef Gordon Ramsay is best known as the fiery host of "Hell's Kitchen," but he's also a serious culinary professional whose restaurants have earned multiple Michelin stars. The British chef ...

Let’s get this out of the way first: is celery root actually the root of celery? Not exactly. “Aside from being one of my favorite veggies ever, celery root is a cousin of the celery we all know and ...