Queen of Spices: Cardamom is known as the Queen of Spices because of its premium value, strong aroma, high oil content, global culinary importance, and long-standing role in ancient spice trade routes ...

From reducing bloating and acidity to refreshing your breath, chewing cardamom after meals is a simple habit that supports better digestion and oral hygiene.

Pakistan, Bangladesh and West Asia are major consumers of the pricey spice but Nepal doesn’t sell to them directly.

If heavy, rich meals often leave you feeling uncomfortable, chewing a few pods of cardamom could help. This everyday spice ...

The immune system can be strengthened by the vitamins, minerals, and dietary fibre included in cardamom tea. It has anti-inflammatory qualities. It may help reduce inflammation, reducing instances of ...

The Spices Board of India has revoked the dealer licence of CardamomAuction.com for violating licensing regulations ...