European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of water and its industrial use is a concern because ...

As decaffeinated coffee consumption increases at the start of the year, Peet’s Coffee announces that the company has fully transitioned to water processing across its entire line of decaffeinated ...

The University of Texas will develop a 9,600-square-foot water processing facility — the largest of its kind in the nation, it says — on campus to decrease its reliance on Austin Water and reduce its ...

Micropollutants in water often are hormones that accumulate in the environment and may have negative impacts on humans and animals. Researchers have now developed a process for the photocatalytic ...