If you've never heard of salt pork — much less used it — it's high time you learned how to incorporate it in your recipes. Salt pork is an old-school (as in hundreds of years old) ingredient. There's ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

Stir in peas, carrots, and white parts of green onions. Cook until vegetables are tender-crisp (3–4 minutes). Add dash or 2 ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...