Trans fats are unsaturated fatty acids. When a person eats trans fats it raises their bad low-density lipoprotein (LDL) cholesterol levels. Trans fats also lower a person’s good high-density ...

Excess cholesterol is known to form artery-clogging plaques that can lead to stroke, arterial disease, heart attack, and more, making it the focus of many heart health campaigns. Fortunately, this ...

Fats are not inherently harmful. They are essential nutrients and modern nutrition science makes an important distinction: ...

Trans fats found naturally in dairy foods such as milk, butter and cheese do not increase the risk of heart disease or type 2 diabetes, a new study has found. Researchers analysed evidence from 22 ...

World Health Organization partners with Resolve to Save Lives to recognise countries working to remove industrially produced trans fat from their national food supplies. In recognition of their ...

Work is finished, and you're tired and hungry. Maybe you're rushing home or to daycare pickup. You know you should be cooking dinner from scratch for the healthiest choice, but that isn't going to ...

The World Health Organization (WHO) has recognized four countries – the Republic of Austria, the Kingdom of Norway, the Sultanate of Oman and the Republic of Singapore – for their exemplary efforts in ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Cooking certain vegetables in oils at high temperatures can create ...

NEW YORK (Reuters Health) - A high intake of trans fats could increase colon cancer risk, according to new research published in the American Journal of Epidemiology. People who ate the most trans ...

Compound lipid fluxes are depicted as rivers and waterfalls flowing down a human-shaped mountain, leading to distinct pools including liver- and heart-shaped lakes. Different fatty acids flow down the ...