This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

Who doesn't love Homemade Bread? This list has every type of bread imaginable pulled together for all your baking needs. Anyone can make bread at home, all you need is this list.

1. In a large skillet over medium heat, heat the oil. Add the onion, bell pepper, and celery. Cook, stirring occasionally, for 8 minutes, or until softened. Stir in the garlic and cook 1 minute more.