If anybody can persuade Americans to eat more tempeh, it's Kim O'Donnel. O'Donnel spent 12 years at washingtonpost.com as a pioneering food blogger with a closetful of vegetarian recipes that appealed ...

These potato cakes are boiled and mashed into little oval cakes. A crisp shell forms around the soft potato making a Japanese tater-tot. Food blogger Marc Matsumoto shares tips and variation ideas for ...

Whether it's pan-fried or baked into crispy snacks, the Indonesian soybean cake called tempeh is catching on in America as an alternative to meat.... Journey To Java's 'Tempeh Village': Where Soybean ...

JAKARTA (Reuters) - Indonesia's traditional soybean cake, known as tempeh, is a source of livelihood for millions of people, many of whom are now struggling to cope with spiraling soybean prices. Sign ...

Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

There are few desserts more decadent than a slice of chocolate cake. Each rich, bittersweet bite is more indulgent than any vanilla-based dessert can be (sorry, but it’s true). Part of why chocolate ...

Across 2023, our newsrooms have had their share of hellos and farewells, anniversaries and celebrations, and nothing brings a workplace together quite like homemade baked goods. Reporters from ...

For a delicious dessert that is easy to make and free from gluten and animal proteins, try this soy yogurt and applesauce cake recipe. It's a great idea when you want to please a friend who is ...

This is part of The Post and Courier’s Daily Digest series, in which one of our food reporters asks a local to describe a day of eating in detail. Nicole Maclin is a West Ashley resident who works as ...