Trout is a lean protein and, when smoked, it has a natural sweetness. Combined with a reduced-fat creamy base and packed with ...

The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

Among the rising innovators is Fishwife Tinned Seafood Co., a woman-founded brand that aims to provide premium ethically ...

Medically reviewed by Kayla Girgen, RD Keto-friendly snacks are high in protein and fats, but low in carbohydrates.Smoked ...

The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe. The fish takes center stage in Sheri’s simple, but flavor packed Hot Smoked Trout and Potato Soup recipe. The ...

If you think salads consist of boring greens with your typical bottled dressing, The Early Show resident chef Bobby Flay has a recipe for you. He offers a salad recipe, using smoked trout and an ...

In today's MyAJC food story, I delve into the topic of gourmet salt, in particular the flavorful concoctions that have put Atlanta's Beautiful Briny Sea on the national map. In the course of my ...

It’s dawn, and you’re camped at a small creek in the Sierra Nevada foothills, just south of Mammoth, a few hours from the chaos of Los Angeles. Maybe you’re at Rock Creek, maybe McGee Creek. The ...

1. Place Trout* onto a Cedar Plank skin-side down. Season with fish seasoning and place into high heat oven for 15-18 minutes. Once trout is finished cooking, chill the fish completely on the cedar ...

Row 34 isn’t the only place to graze on seafood charcuterie this summer. Your own dining table could be, too. Chef Jeremy Sewall is hoping fans of his restaurant’s smoked and cured boards will be into ...