The smoked turkey from BBQ joint Pig Beach don't play. Along with mashed potatoes, green bean casserole and pumpkin pie, deep-fried turkey accidents have become an annual Thanksgiving tradition. And ...

There’s nothing quite like the aroma of a turkey slowly taking on smoke, the skin turning bronze while the meat gently cooks inside. It promises a deeply flavorful bird, tender to the bone, and far ...

This best smoked turkey breast recipe gives you all the juicy, smoky flavor of a whole bird with none of the hassle. This ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, ...

Everybody seems to view Thanksgiving sides as the main event, but turkey can hang with any cornbread, mashed potatoes, or stuffing—if you take the right approach. This year, consider a new method: ...

Smoking a turkey breast results in smoky, juicy meat with a deeply golden skin. Applying the lemon-oregano rub under and on top of the skin ensures that the flavors permeate throughout the meat. The ...

"I can't imagine cutting a turkey without brining it first," says Brandon Carter, executive chef and partner in FARM Hospitality ― the suite of farmer-forward restaurants FARM Bluffton, Common Thread, ...

I’ve eaten a lot of Thanksgiving turkeys, and roasted my fair share. I’ve brined and rubbed the bird, buttered and salt- scrubbed it better than any spa could do. I like roasted turkey, but never ...