If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Vegetarian spring pasta salad. In this recipe, the asparagus and sugar snap peas get a bit more tender and keep their bright green color after a quick simmer, and the best part is that you can add ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Tortellini can be great by itself with tomato sauce, but add a creamy cheese sauce and several different kinds of vegetables, and you elevate this pasta to a whole new level. We love chicken, steak, ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

When it comes to kid-friendly dinner recipes, pasta is a natural choice. It’s crowd-pleasing, easy (more of a parent benefit than a kid one) and can be served a zillion different ways. But there are ...

Chef Rosemary Shrager shared her easy recipe. Chef Rosemary Shrager joined "Good Morning America" to share a simple pasta dish to use up leftovers like chicken and vegetables. Plus, she offered tips ...

Discover the delicious flavors of Spain with this Spanish macarrones con pisto recipe. Packed with fresh vegetables and perfectly cooked pasta, it’s an easy and wholesome meal for lunch or dinner.

The ingredients in Butternut Squash Pasta are inflammation-reducing and immune-supporting. One cup of squash contains 100% of your daily value of vitamin A and up to 50% of vitamin C. Use packaged cut ...