After a long day of work, all we need is something comforting and indulgent to eat. And when craving for something soul-soothing, then what could be better than our beloved dal? The humble dal is ...

Try this easy, protein-rich moong dal khichdi at home. A warming, healthy winter comfort food recipe that gets ready in just 30 minutes.

This high-protein moong dal sandwich takes that idea further by replacing bread entirely with a soft lentil batter while ...

A Nutritious Breakfast Option Moong dal toast is a nutritious breakfast choice that is both high in protein and low in oil, ...

Half cup of moong dal, two tbsp water, half cup of maida, half cup of wheat flour (Atta), three-fourth tsp salt, half tsp carrom seeds (ajwain), three tbsp oil (hot), three tbsp maida, oil.

One cup of moong dal, one cup of water, one chopped onion, one chopped tomato, one chopped green chilli, a few coriander leaves, a few pieces of raw mango, a few seeds of pomegranate, some sev, half a ...

Moonglet is a healthy, delicious, filling breakfast or evening snack dish. In simple terms, it is an omelet made from moong dal batter mixed with vegetables and spices. Because of its rich protein and ...

Delicious Moong Dal Kachori Recipe Many home cooks struggle with achieving that perfect crispiness in kachoris, often finding ...

Here comes the simplest Moong Dal Halwa recipe that you can try at home. Well, we all love halwa, but do you know that cooking halwa is an art? Yes, you read it right, and today we are going to ...

1. Put the dal in a medium pot and add the water. Bring to a boil over high heat. Skim off the white froth and add the turmeric. Stir to mix. Cover partially, reduce the heat to a gentle simmer, and ...