Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

My favourite Chinese restaurants in London - TOP TABLES: From fiery Sichuan feasts to comforting Uyghur classics, Maya ...

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

NBC Chicago's Steve Dolinsky has found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. Steve Dolinsky joining us tonight with the story.

like the stir-fried Hokkaido Mangalica pork ($78+) and the restaurant’s signature mapo tofu (from $30+), pack the kind of punch one typically expects from Sichuan food. The pork, in particular ...

This is a delicious crowd-pleaser, perfect for family gatherings. Equipment: you will need a wok and a large non-stick frying pan with a lid. In a non-metallic bowl, mix all the pickle ingredients ...

This spicy beef recipe is low in calories, but full of flavour. Serve with rice if you're feeling hungry. For the marinade, place the rice wine, soy sauce, honey, orange juice and ground white ...

Gordy's Sichuan Cafe on Spokane's South Hill is closing ... will possibly be open on Saturday depending on how much food is left. It is with heavy hearts that we announce the closing of Gordy's ...