Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

My favourite Chinese restaurants in London - TOP TABLES: From fiery Sichuan feasts to comforting Uyghur classics, Maya ...

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

NBC Chicago's Steve Dolinsky has found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. Steve Dolinsky joining us tonight with the story.

like the stir-fried Hokkaido Mangalica pork ($78+) and the restaurant’s signature mapo tofu (from $30+), pack the kind of punch one typically expects from Sichuan food. The pork, in particular ...

Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and ...