When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

Shrimp scampi is fast, but it’s all about timing. You sauté garlic in butter and oil, add shrimp just long enough to keep it ...

If there's anything you know about Patti LaBelle, you know she isn't just a great singer, she's also an incredible cook. Though her recipe list includes a number of amazing dishes, including her ...

The Trolley Room Detroit is a full-service bar and restaurant located inside Hotel Indigo in downtown Detroit. Chef Henry ...

Classic Italian American shrimp scampi, with its buttery white wine and garlic sauce, has a redundant name. Scampi means something close to ‘shrimp’ in Italian, so the name actually translates as ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

BATON ROUGE, La. (WAFB) - Although scampi is a term used in parts of the world to describe a species of lobster, in America it is used to describe an Italian dish. This simple recipe is magnificent ...

In a large saucepan or Dutch oven, melt the butter over medium heat. Add the onions and cook until soft and translucent. Add the flour and cook, stirring constantly, for 2-3 minutes. Slowly add the ...

1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. 2. Heat olive oil and butter in a saucepan over medium heat.