Note: Fines herbes are a blend of finely chopped chervil, parsley, chives and tarragon. The blend is sometimes available fresh in supermarkets, and usually available dried. From "The Bonne Femme ...

Light for summer in fat content and in time spent over a hot stove, capellini with shrimp in saffron-garlic sauce is the dream answer to a busy cook's needs. Featured in the June edition of Health ...

4 ounces capellini (thin strands of pasta), cooked just until tender 1/4 to 1/3 cup chicken broth 1 tablespoon fresh lime juice 1/4 cup chopped green onions, green parts only Heat oil in large skillet ...

You can't go wrong combining shrimp and pasta. Heat 14-inch saute pan over medium-high heat until hot. Add olive oil, shrimp, garlic. Cook, tossing or stirring frequently, about 2 minutes. Add ...

I love the restaurant in Loma Linda, Calif., called Napoli. The food and the service are always wonderful. Everything on the menu is usually very good, however my favorite is the capellini al ...

Water, salted, boiling 4 quartsCapellini pasta 3/4 poundOlive oil 1/4 cupShrimp, peeled, deveined, split in half, 26-30 size 1 poundGarlic, minced 4 large clovesOnion, minced 2 tablespoonsRed pepper ...