So what’s all the fuss about a slender, finger-sized Japanese heirloom pepper with a wrinkly, paper thin skin? A favorite of chefs and popping up as appetizers and bar nibbles, shishitos are not your ...

Go to almost any Japanese restaurant, and shishito peppers are as much a staple on the menu as bowls of edamame. Quickly sauteed until the vibrant green peppers soften and begin to blister, they’re ...

Instead of a classic dipping sauce, bright red Sriracha salt adds a pop of flavor that balances the peppers perfectly. Spread the salt out in a very thin, even layer. Place the salt in the oven and ...

Blistered Shishito Peppers is a great air fryer recipe from AIR FRYER REVOLUTION: 100 Crispy, Healthy, Fast & Fresh Recipes by Urvashi Pitre. This recipe from Urvashi Pitre’s Air Fryer Revolution: 100 ...

Shishito Peppers have been trending as of late, showing up pre-packaged on grocery store shelves in the produce aisle. It makes sense that this pepper has widespread appeal. It’s a mild pepper that ...

While he was growing up, chef and Red Clay Hot Sauce creator Geoff Rhyne would spend summers down in Georgia with his grandfather as he collected information, stories and content for his publication, ...

Football season is upon us, which means it’s time for football snacks. (It’s also Real Housewives of Salt Lake City season, which also requires snacks.) Pepper poppers are a popular one, and how could ...

Brad Prose, grilling and barbecue expert, as well as founder of the popular recipe site Chiles and Smoke, combines the alluring union of smoke and spicy heat in the dishes featured in his new cookbook ...

At Masaharu Morimoto's NYC restaurant Tribeca Canvas, he's not serving up sushi, sashimi, or raw fish of any kind. Instead, the Iron Chef is cooking up comfort food with a Japanese twist, like these ...