A new seafood palace opened in Durham recently, blending backyard vibes and shellfish tower dreams. The new J ean’s By The ...

The shellfish sector is reaping the benefits of declining seafood prices. Triggered in part by a stronger supply chain, fresh shellfish had an average per pound price of $8.04 for the 52 weeks ending ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

From towering crab legs to buttery lobster tails, these Florida seafood platters are piled high and drenched in rich garlic ...

Seafood has a reputation as a wonder food, and for good reason. It’s high in protein, often low in saturated fat, and the best way to get large amounts of heart-healthy omega-3 fatty acids. It doesn’t ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study - the first of its kind - ...

The reopening follows testing that confirmed the water and shellfish meet NSSP standards under the Biotoxin Management Plan.