Cooking with wet shrimp will turn your stir-fry into a salty, wet braise. Lastly, shrimp will turn from tender and toothsome to overcooked rubbery balls in mere seconds. As soon as they begin to turn ...

Deep-fried and generously seasoned, salt and pepper shrimp is Chinese comfort food at its best. Hong Kong Street Cart chef and owner Stephen Li shared with us his recipe for this popular Chinese ...

Ashley Simper from OSF Saint Francis Medical Center shared her recipe for blackened shrimp tostadas with slaw, which is an ...

The best dishes, especially for parties, impress your friends, but take, like, zero effort. Here’s one from Chris Santos of Beauty & Essex, which he says you can whip up in little more than a minute. ...

This shrimp carbonara delivers restaurant-style flavor at home, with tender shrimp, crispy pancetta and al dente spaghetti tossed in a creamy, cheesy egg-based sauce.

Fettuccine with shrimp cream and brandy brings a little taste of Southern Italy right to your table. Seriously good stuff. In ...

Watch Rachael show you how to make a super-tasty, quick and easy Asian shrimp + noodle MYOTO meal. 26,546 people played the daily Crossword recently. Can you solve it faster than others?26,546 people ...

Toss them on the grill, fry them for salt and pepper shrimp rolls, chop them into burgers or poach them for spring rolls. By Sam Sifton Good morning. The air’s been thick of late where I live, heavy ...

Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.