Since announcing the return of The Forum last week, we’ve received more than a dozen recipes from Daily Herald readers. Thank you to everyone who has sent in a recipe so far. They’ve certainly made me ...

8:11 Cooking Together: Sablefish for Valentine’s Day 1. In a small saucepan, combine soy sauce, mirin, sake, and sugar. 2. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves ...

I’ve always loved but never really cooked sablefish, also known as black cod, until moving to Alaska; it’s become one of my favorite go-tos for both its silky, buttery texture and ease of preparation.