You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Creamy, sweet, and ...

CLEVELAND, Ohio (WJW) — As temperatures continue to fall, there is nothing better than a warm bowl of soup. Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX ...

Harmons Grocery has been a staple in Utah since first opening as a fruit stand in 1932. From its handmade artisan breads and gelatos, meticulously curated specialty products, world-renowned cheeses, ...

There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a ...

Vegan roasted butternut squash soup is a warm and earthy dish made from oven-roasted squash and vegetables blended with ...

When I wanted to welcome fall with a squash soup, I turned to Mom’s “everything in the pot” motto. I grew up eating acorn squash. Like most moms, mine would cut them in half, scoop out the guts, fill ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

For cold, uncertain times, there is soup. Keeping it simple and making soup means one thing will, without a doubt, go right today. This particular soup has been part of my wintertime supper vocabulary ...

Preheat oven to 350°F. Mix squash, onion and garlic cloves with 1 to 2 tablespoons olive oil in glass baking dish and pour 1 cup stock over the top. Sprinkle with 1/2 teaspoon salt. Bake at 350ºF for ...