Heralded by Halloween and headed for Thanksgiving, beautiful orange persimmons appear at market in fall, just in time to become the best holiday decorations: the edible kind. But if you have ever ...

If you've ever passed persimmons in the produce aisle and felt unsure of what to do with them, you're not alone. Here's a no-stress guide to the two main types, how to eat them and how to store them.

When the seasons change from summer to fall, persimmon trees begin to burst with gorgeous, bright orange fruit. Their autumn colors just shout “Fall is here!” Your farmers’ market booths will begin to ...

Now that it's finally starting to feel like autumn and there's a chill in the air, we're in full fall mode. Tomato girl summer definitely had a moment, but it's about to be granola girl fall, and ...

If you're looking for a healthy dessert recipe to enjoy in winter, this is it! This easy recipe soothes sweet cravings while ...

There are many things that make fall time in Indiana great. One of those things is the drastic change in leaf color that can be seen while driving down the road. Another is the sweet, homemade goodies ...

Many believe a hard frost is needed before wild persimmons will ripen but it’s not true. This warm autumn provides proof – although it’s clear that a frost hastens the process. The past two years I’ve ...

Sourdough and persimmon are what is featured this week in Recipe Swap. Readers have been busy baking, cooking and sharing all of those great recipes for other readers to try, so keep up the good work.

On October 18th and 19th, temperatures dipped well below freezing for the season’s first hard frost. That sent me to check on a small grove of persimmon trees not far from the house. Frosty nights ...