Both red-fleshed and white-fleshed dragon fruit are packed with beneficial nutrients, but the choice between the two largely depends on individual preferences and health needs. According to Dr. Huynh ...

If you’ve ever perused the tropical fruit section at your local grocery store and come away with more questions than answers (plus an empty cart), we hear you ...

If you have been to one of our farmers markets lately, you know that dragon fruit is in season. Yum. The several varieties of this tasty fruit are not hard to grow. Buy a few examples to taste and ...

Low in sugar and rich in antioxidants, dragon fruit helps reduce insulin resistance and fatty liver while its fiber supports gut health. Dragon fruit can be eaten fresh, mixed with yogurt, or added to ...

Dragon fruit is a sweet fruit that's rich in fiber and antioxidants. It may have benefits for gut health, blood sugar management, and immunity. Dragon fruit is a part of the cactus family and is ...

Dragon fruit is a tasty tropical fruit that grows on a climbing cactus called hylocereus. The plant’s name comes from the Greek word "hyle," which means woody, and the Latin word "cereus," which means ...

Red dragon fruit on a flat wooden basket with one sliced in half - Nungning20/Shutterstock Fruit is a delicious and refreshing snack, but sometimes, eating it feels like you need an instruction manual ...

Dragon fruit, also known as pitahaya or strawberry pear, is a low calorie tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp. It contains nutrients, prebiotic fibers, and ...