There are several things I love about this Thai-inspired curry. First, the flavor -- it has all of the hallmark Thai flavors that I love: chiles, garlic, ginger, lime, cilantro, coconut. Not to ...

Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is ...

In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until ...

Add Yahoo as a preferred source to see more of our stories on Google. This dish should be served with a few sprigs of coriander or Thai basil - Matt Austin This recipe is by David Thompson, widely ...

A bowl of Thai red curry beef always wards off the March blues. There’s the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a ...

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