My favorite Thanksgiving food is the stuffing. Sure, turkey is delicious and pumpkin pie is iconic, but this combination of bread, sausage, onions and apples is something that just doesn’t appear ...

When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and ...

Place the bottom half of the rolls into a baking dish. Layer American cheese slices evenly across the bread, followed by the ...

Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. The tissue-thin dough also works well in recipes where some type of filling is cocooned, ...

Breakfast sausage can be used for more than just egg sandwiches. Here's how to enjoy this meaty, versatile ingredient any ...

Preheat your oven to 350. Cook the sausage until done. Set aside. Mix the eggs with the milk, salt and pepper, and scramble in a pan over medium heat. Remove from the heat and set aside. To make the ...

Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. The tissue-thin dough also works well in recipes where some type of filling is cocooned, ...

Phyllo is famously used in Greek cooking to make sweet and savory dishes like baklava and spanakopita. The tissue-thin dough also works well in recipes where some type of filling is cocooned, ...