With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable. A slice of this ...

There is an overabundance of advice about baking — especially about cakes — on the internet. Should you use all-purpose flour, pastry flour, or cake flour? Can you make your own flour? It's enough to ...

Cake flour has the lowest gluten content and goes through a unique process compared to other flours, allowing it to hold liquid and sugar. Its soft, fine texture makes it essential in recipes that ...

We may receive a commission on purchases made from links. Not all types of flour are created equal. While batters and doughs ...

Holiday Mahogany Cake. This vintage cake is considered the original chocolate cake, and it's covered in a swirly coating of Ermine Frosting.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...