(3 tablespoons) sugar. 7 grams (1 teaspoon) yeast 600 grams (2 cups) plain flour 5 grams (1/2 teaspoon) salt. Mix thoroughly.

When baking bread at home, be it shokupan (a long-lasting fluffy bread also called Pai Bao) or a quintessential sourdough farm loaf, the ratio can make or break things. Baking with yeast can sometimes ...

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This sourdough bread recipe is ideal for beginners and expert bakers alike. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

As everyone settles into their home quarantine routines, many have turned to the arduous task of bread baking as a project to help pass the time. But that means now many grocery stores and online ...

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