Jewel Chaudhary, mother of Arun Chaudhary, submitted this recipe for Raspberry Ganache Marjolaine for the White House Seder dinner. She originally found it in an issue of Bon Appetit in the early ...

Sponge cakes are super easy to experiment with, from adding lemon to almond extract, or putting in fresh fruit, there are many ways to spruce up a boring sponge cake. I have found a combination of ...

There’s very little in this world more luxurious than chocolate. From cocoa-butter-heavy white chocolate to the bitterest of dark chocolate, there is a taste for everyone. I’m a huge fan of them all.

125g good quality 70% chocolate 2 eggs 1¼ cups mascavado sugar ¾ cup flour 2 tsp baking powder 100g raw beetroot, finely grated 50ml milk 15ml macadamia oil 2 Break the chocolate into small pieces and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a rich, dense and thoroughly delicious cake. The avocado makes a perfectly textured ganache, ...

These delicate confections were born in Paris, but with a bit of patience you can make your own little bites of luxury. Not all macarons are created equal. Just ask the people queuing outside Paris’s ...

Chocolate Ganache Tart with Raspberry Sauce is the ultimate Valentine’s Day dessert for the chocolate lovers in your life. The decadently rich ganache filling, made with both semi-sweet and ...

Summer has arrived … fish are jumpin’, the cotton is high and berries are at their glory. I like to present them simply, with carefully selected accompaniments, so that they truly shine. This tart is ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Make the macarons using the Italian macaron method, adding red food colouring. To make the filling, ...