Plant-based alternatives to meat have received bad press because they are "ultra-processed." However, a report has explained that this might be an unfair label and why switching to meat-free products ...

Plant-based meat promised to transform dinner tables but instead it's plant-based dairy quietly winning grocery shelf space, while meat alternatives face three years of declining sales.

Meat alternatives are declining in popularity, in part driven by scepticism around ultra-processed foods and a desire for clean-label products. Young people, however, seem to be less affected by this ...

It’s not a good time to be a meat alternative brand. As consumers lose interest in sustainability and focus more on their health, meat-free food is slowly falling behind. The narratives driving ...

Over the years, processed meat has developed a rough reputation, which is why no one eats this once-popular deli meat anymore -- olive loaf. It's become a sort of umbrella term, and anything under it ...

Ultra-processed meats and foods are linked to a higher risk of developing type 2 diabetes. Image Credit: Juan Moyano/Stocksy There is no singular universally agreed-upon definition of ultra-processed ...