Galangal is a ginger-like root commonly used in Indonesian cooking. Find galangal, candlenuts and blachan at Asian markets, some Whole Foods and specialty food stores. Paste 1 quarter-size slice fresh ...

1. In a small saucepan, combine the oil, garlic and salt, and bring to the barest simmer over very low heat. Cook, stirring occasionally, until garlic is soft and golden, about 30 minutes. (This keeps ...

When the rains hit and the air cools down, nothing feels better than a plate of warm, spicy food that instantly wakes up your senses. Nepal has its own answer to this craving: choila. Traditionally, ...