Madurai holds a special place for all foodies in Tamil Nadu. This is not just the state's cultural capital with a rich history but a city full of eclectic dining experiences that showcase some of the ...

During monsoon, the weather naturally calls for comfort — something warm and nourishing for the soul. Be it hot chai with crispy pazhampori, a plate of golden pakoras, or a bowl of hearty soup, food ...

Growing up in Chennai, South India, one of my earliest memories is of my mother feeding me rasam, a peppery soup with a flavour of asafoetida and curry leaves, and rice, with a dollop of ghee ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

A recent debate around what constitutes as authentic rasam has given us enough reason to break down the discussion as well as share a recipe and a curated guide On a drippy monsoon morning, Saee ...